Watch brilliant blue lemonade turn purple with citrus. Refreshing, vegan, gluten-free, and perfect for gatherings.
# How To Make It:
01 - In a small saucepan, bring 2 cups of water to a boil. Remove from heat, add dried butterfly pea flowers, and steep for 5 minutes until water is deep blue. Strain and let cool.
02 - In a pitcher, combine freshly squeezed lemon juice and granulated sugar. Stir until all sugar has dissolved completely.
03 - Pour 2 cups of cold water into the lemon and sugar mixture. Mix until well combined.
04 - Fill glasses generously with ice cubes and add a few lemon slices to each.
05 - Pour a measured amount of the cooled butterfly pea flower infusion evenly into each prepared glass.
06 - Slowly pour the lemonade mixture over the blue infusion in each glass, observing the color transition from blue to purple or pink.
07 - Gently stir each glass to combine and serve immediately while vibrant.
