Dandelion Tea Oat Vanilla Latte (Printer-friendly)

Caffeine-free dandelion latte with oat milk, vanilla, and maple syrup. Smooth, nourishing, and cozy for any time.

# What You'll Need:

→ Dandelion Tea

01 - 2 tablespoons roasted dandelion root (loose or tea bags)
02 - 2 cups water

→ Latte Base

03 - 2 cups oat milk (barista-style preferred)
04 - 1 tablespoon maple syrup or selected sweetener
05 - 1 teaspoon pure vanilla extract
06 - Pinch ground cinnamon (optional)

# How To Make It:

01 - In a small saucepan, bring water to a boil. Add roasted dandelion root or tea bags, reduce heat, and simmer for 5–7 minutes. If using loose root, strain through a fine mesh strainer.
02 - In a separate saucepan, warm oat milk over medium-low heat until steaming. Whisk in vanilla extract, maple syrup, and cinnamon if desired. Do not allow to boil.
03 - Froth the oat milk mixture with a milk frother or whisk until light and foamy.
04 - Divide freshly brewed dandelion tea between two mugs. Pour the frothed oat milk mixture over the tea, spooning extra foam on top. Sprinkle with additional cinnamon, if preferred, and serve immediately.

# Expert Tips:

01 -
  • Its like creating a homemade coffee shop treat, without the jitters or extra cost.
  • The creamy oat milk mingles beautifully with dandelion’s earthiness for a surprisingly cozy flavor pairing.
02 -
  • Don’t walk away while heating oat milk—it can scorch faster than you’d think, and that ruins the whole vibe.
  • Switching to barista-style oat milk was a revelation for me—it’s the only way I get thick, lasting foam every time.
03 -
  • Let the dandelion tea cool slightly before pouring in the frothed milk so layers stay separate and stunning.
  • A handheld frother makes cleanup fast and fun—plus your foam stays extra voluminous.
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