Breakfast Burrito Hearty Wrap (Printer-friendly)

Fluffy eggs, crispy potatoes, melted cheese, and savory bacon or sausage wrapped in warm tortillas.

# What You'll Need:

→ Proteins

01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages

→ Vegetables

03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced

→ Dairy

06 - 1 cup shredded cheddar cheese (100 g)
07 - 2 tablespoons milk

→ Tortillas

08 - 4 large flour tortillas (10 inches)

→ Spices & Oils

09 - 2 tablespoons vegetable oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)

# How To Make It:

01 - In a skillet over medium heat, cook bacon or sausage until browned and fully cooked. Remove, drain on paper towels, and chop into bite-sized pieces.
02 - Add 1 tablespoon vegetable oil to the same skillet. Sauté diced potatoes, onion, and bell pepper with salt, pepper, and smoked paprika until golden and tender, about 10 minutes. Set aside.
03 - Whisk eggs with milk, salt, and pepper. Heat remaining oil in a non-stick pan, pour in the egg mixture, and gently scramble until just set.
04 - Warm tortillas in a dry pan or microwave for 20 seconds to enhance pliability.
05 - Place equal portions of sautéed vegetables, scrambled eggs, cooked meat, and shredded cheese in the center of each tortilla.
06 - Fold sides of the tortilla inward and roll tightly to enclose the filling.
07 - Grill burritos seam-side down in a dry skillet for 2 minutes to crisp and seal, if desired.
08 - Serve hot with salsa, hot sauce, avocado slices, or sour cream as preferred.

# Expert Tips:

01 -
  • Everything you need for breakfast wrapped up in one hand, no plate required.
  • You can swap in whatever you have on hand and it still tastes great.
  • They reheat beautifully, so you can make a batch and eat all week.
02 -
  • Dice the potatoes small and evenly so they cook through at the same rate.
  • Don't overfill the tortillas or they'll split when you roll them.
  • Scramble the eggs just until set, they'll keep cooking from residual heat.
03 -
  • Use a large tortilla and warm it well, it makes rolling so much easier.
  • Crisp the burrito seam-side down in a dry skillet to seal it and add texture.
  • If you're meal prepping, let everything cool before wrapping so the tortilla doesn't get soggy.
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