Hot Hojicha Latte (Printer-friendly)

A warming blend of roasted green tea whisked with steamed milk for a comforting Japanese beverage.

# What You'll Need:

→ Tea Base

01 - 2 teaspoons hojicha powder (roasted green tea powder)
02 - 1/2 cup hot water (approximately 175°F)

→ Milk

03 - 1 1/2 cups milk (dairy or plant-based)

→ Sweetener

04 - 1-2 teaspoons honey, maple syrup, or sugar (to taste)

# How To Make It:

01 - Sift hojicha powder through a fine mesh sieve into a small bowl to break up any clumps and ensure smooth blending.
02 - Pour hot water over the sifted powder. Whisk vigorously with a bamboo chasen or small whisk until fully dissolved and a light froth forms on top.
03 - Heat milk in a small saucepan over medium heat until steaming but not boiling. Remove from heat and froth using a milk frother or whisk until creamy and doubled in volume.
04 - Divide the dissolved hojicha concentrate evenly between two heat-resistant mugs. Add sweetener if desired and stir to incorporate.
05 - Gently pour steamed milk over the tea base, holding back foam with a spoon. Spoon reserved foam on top and dust with additional hojicha powder if desired.

# Expert Tips:

01 -
  • The naturally low caffeine means you can enjoy this cozy drink any time of day without keeping you up at night
  • Hojichas roasted, nutty flavor profile is unlike any other tea, creating a uniquely comforting experience
02 -
  • Hojicha powder differs from matcha in that it does not become bitter if the water temperature is slightly too high, but cooler water still brings out the best flavor
  • The sifting step is non-negotiable, as even premium hojicha tends to form stubborn lumps that ruin the silky texture
03 -
  • Invest in a bamboo whisk if you make this regularly, as it creates noticeably better froth than a standard whisk
  • Double the tea concentrate and store it in the refrigerator for quick weekday lattes that come together in under two minutes
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