Comforting sandwich featuring roasted broccoli florets and sharp cheddar, melted between crispy, golden toasted bread.
# What You'll Need:
→ Vegetables
01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper
→ Cheese
05 - 1 cup sharp cheddar cheese, grated
→ Bread
06 - 4 slices hearty sandwich bread
→ Other
07 - 2 tablespoons unsalted butter, softened
# How To Make It:
01 - Preheat your oven to 425°F
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12–15 minutes, or until tender and slightly caramelized
03 - While the broccoli roasts, grate the cheddar cheese
04 - Butter one side of each bread slice
05 - Place two bread slices, buttered side down, on a work surface. Top each with half of the cheddar, then an even layer of roasted broccoli, and then the remaining cheddar. Place the remaining bread slices on top, buttered side up
06 - Heat a large skillet or griddle over medium-low heat
07 - Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently, until bread is golden brown and cheese is melted
08 - Remove from skillet, let rest 1 minute, then slice and serve warm
