Browse Every Recipe - Page Number 13

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Shaved Asparagus Pea Salad #109
Shaved Asparagus Pea Salad #109

A bright salad with shaved asparagus, sweet peas, tangy lemon dressing, Parmesan, and toasted nuts.

A plate of tender sea scallops drizzled with vibrant lemon butter sauce, served with lemon wedges.
Lemon Butter Scallops #110

Seared scallops in a vibrant lemon butter sauce, perfect for a fresh and elegant meal.

Soul Food Candied Yams #111
Soul Food Candied Yams #111

Sweet potatoes glazed with buttery brown sugar syrup and warm spices, perfect for cozy Southern meals.

Lemon Vinaigrette Grain Bowls #112
Lemon Vinaigrette Grain Bowls #112

A nutritious bowl combining grains, roasted chickpeas, fresh vegetables, and zesty lemon vinaigrette.

Spring Green Salad Almonds #113
Spring Green Salad Almonds #113

Crisp spring greens and crunchy almonds combined with tangy honey mustard dressing for a fresh, light dish.

Festive St. Patrick's Day green food board featuring colorful fruits, vegetables, cheeses, and savory snacks.
St Patricks Day Green Board #114

A festive green snack assortment with fruits, veggies, cheeses, and savory treats for gatherings.

Homemade Limoncello Tiramisu Cups #115
Homemade Limoncello Tiramisu Cups #115

Chilled dessert cups layered with limoncello-soaked ladyfingers and creamy mascarpone, garnished with lemon zest.

Strawberry Basil Lemonade #116
Strawberry Basil Lemonade #116

A vibrant blend of strawberries, basil, and lemon for a refreshing summer drink.

Summer Stone Fruit Galette #117
Summer Stone Fruit Galette #117

Flaky pastry encases ripe summer stone fruits and smooth almond frangipane for a golden, rustic treat.