Greek Pasta Chicken Salad Jars

Featured in: Everyday Home Cooking

This Mediterranean-inspired jar salad combines tender orzo pasta, seasoned grilled chicken, fresh vegetables, briny kalamata olives, and crumbled feta cheese in perfectly portioned mason jars. Layer ingredients strategically with olive oil vinaigrette on the bottom to keep everything fresh for up to 4 days. Simply shake and serve for an effortless, nutritious lunch packed with protein and Mediterranean flavor.

Updated on Sat, 24 Jan 2026 23:11:19 GMT
A clear view of Greek Pasta Chicken Salad Jars with layers of orzo, diced chicken, tomatoes, cucumbers, olives, and feta. Save to Pinterest
A clear view of Greek Pasta Chicken Salad Jars with layers of orzo, diced chicken, tomatoes, cucumbers, olives, and feta. | claromeals.com

Enjoy a vibrant and refreshing lunch with these Greek Pasta Chicken Salad Jars. This Mediterranean-inspired meal features tender orzo, juicy chicken breast, and crisp vegetables layered perfectly in mason jars for a convenient, healthy, and colorful grab-and-go option.

A clear view of Greek Pasta Chicken Salad Jars with layers of orzo, diced chicken, tomatoes, cucumbers, olives, and feta. Save to Pinterest
A clear view of Greek Pasta Chicken Salad Jars with layers of orzo, diced chicken, tomatoes, cucumbers, olives, and feta. | claromeals.com

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These jars are designed to prevent the salad from becoming soggy. By placing the dressing and the heartiest vegetables at the bottom, your orzo pasta and fresh parsley stay perfectly textured until the moment you're ready to eat.

Ingredients

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  • Pasta & Protein: 1 cup (180 g) dry orzo pasta, 2 cups (250 g) cooked chicken breast, diced or shredded (grilled or rotisserie).
  • Vegetables: 1 cup (120 g) cherry tomatoes (halved), 1 cup (100 g) cucumber (diced), 1/2 cup (60 g) red bell pepper (diced), 1/2 cup (50 g) red onion (thinly sliced), 1/4 cup (10 g) fresh parsley (chopped).
  • Add-Ins: 1/2 cup (75 g) Kalamata olives (pitted and sliced), 3/4 cup (100 g) feta cheese (crumbled).
  • Dressing: 1/4 cup (60 ml) extra-virgin olive oil, 2 tbsp (30 ml) red wine vinegar, 1 tsp dried oregano, 1 garlic clove (minced), 1/2 tsp Dijon mustard, 1/4 tsp sea salt, 1/4 tsp freshly ground black pepper.

Instructions

Cook the Orzo
Cook the orzo pasta according to package instructions. Drain, rinse under cold water, and let it cool completely.
Whisk the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, minced garlic, Dijon mustard, sea salt, and black pepper.
Prepare the Jars
Gather four large (16 oz/480 ml) mason jars.
Layer for Freshness
Divide the dressing evenly between the jars. Add the red onion, bell pepper, and cucumber directly on top of the dressing. Next, layer the cherry tomatoes, followed by the cooled orzo, diced chicken, olives, and feta cheese. Finish with a layer of fresh parsley.
Seal and Store
Seal the jars tightly and refrigerate for up to 4 days.
Serve
When ready to eat, shake the jar vigorously to distribute the dressing or pour the contents into a bowl and toss.

Zusatztipps für die Zubereitung

To ensure the salad stays fresh, it is essential to let the orzo pasta cool completely before layering. This prevents steam from being trapped in the jar, which could cause the vegetables to soften prematurely.

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Varianten und Anpassungen

For extra fiber, you can substitute the orzo with whole-wheat pasta or cooked quinoa. If you prefer a dairy-free version, simply omit the feta cheese or use a vegan feta alternative.

Serviervorschläge

These jars are perfect as a standalone lunch, but they also pair beautifully with a side of warm pita bread. Shaking the jar well before eating ensures every bite is coated in the zesty oregano dressing.

Bright, meal-prep friendly Greek Pasta Chicken Salad Jars topped with parsley, ready to shake and serve for lunch. Save to Pinterest
Bright, meal-prep friendly Greek Pasta Chicken Salad Jars topped with parsley, ready to shake and serve for lunch. | claromeals.com

With these Greek Pasta Chicken Salad Jars, you have a healthy, delicious meal ready whenever you are. It’s the ultimate solution for stress-free lunches throughout the week.

Recipe FAQs

How long can these salad jars stay fresh in the refrigerator?

When stored in airtight mason jars with the dressing layered at the bottom, these salads remain fresh and crisp for up to 4 days. The dressing prevents the vegetables from wilting while maintaining optimal texture.

What's the best way to layer ingredients for maximum freshness?

Place dressing at the bottom, followed by hardy vegetables (onion, peppers, cucumber), then tomatoes, orzo pasta, chicken, olives, feta, and fresh parsley on top. This layering prevents soggy ingredients and keeps everything properly marinated.

Can I prepare the chicken ahead of time?

Yes, you can cook and dice chicken up to 2 days in advance. For extra flavor, marinate the chicken in lemon juice, olive oil, and oregano before cooking, then store separately until assembly day.

What are good substitutions for orzo?

Whole wheat pasta, regular pasta, quinoa, or farro work beautifully as alternatives. Each adds different nutritional benefits—quinoa provides extra protein, while whole wheat increases fiber content.

How do I make this salad dairy-free?

Simply omit the feta cheese or substitute it with vegan feta alternatives available at most grocery stores. The salad remains flavorful and satisfying with the vibrant vegetables and olives providing plenty of character.

Is this suitable for meal prepping?

Absolutely. These jars are designed specifically for meal prep. Assemble all four jars at once, seal them tightly, and refrigerate. They're portable, no utensils needed beyond a fork, and perfect for busy weekday lunches.

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Greek Pasta Chicken Salad Jars

Mediterranean layered salad featuring orzo, chicken, crisp vegetables, olives, and creamy feta—ideal for meal prep.

Prep Duration
20 minutes
Cooking Duration
15 minutes
Overall Time
35 minutes
Created by Hannah Brock


Skill Level Easy

Cuisine Greek

Makes 4 Number of Portions

Diet Details None specified

What You'll Need

Pasta & Protein

01 1 cup dry orzo pasta
02 2 cups cooked chicken breast, diced or shredded

Vegetables

01 1 cup cherry tomatoes, halved
02 1 cup cucumber, diced
03 1/2 cup red bell pepper, diced
04 1/2 cup red onion, thinly sliced
05 1/4 cup fresh parsley, chopped

Add-Ins

01 1/2 cup Kalamata olives, pitted and sliced
02 3/4 cup feta cheese, crumbled

Dressing

01 1/4 cup extra-virgin olive oil
02 2 tablespoons red wine vinegar
03 1 teaspoon dried oregano
04 1 garlic clove, minced
05 1/2 teaspoon Dijon mustard
06 1/4 teaspoon sea salt
07 1/4 teaspoon freshly ground black pepper

How To Make It

Step 01

Cook the Orzo Pasta: Cook the orzo pasta according to package instructions. Drain, rinse under cold water, and let cool completely.

Step 02

Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, Dijon mustard, salt, and pepper until well combined.

Step 03

Prepare Mason Jars: Prepare four 16-ounce mason jars or similar containers with lids.

Step 04

Layer the Jar Ingredients: Divide the dressing evenly between jars. Layer red onion, bell pepper, and cucumber directly on top of the dressing. Add cherry tomatoes, then cooked orzo pasta spread evenly. Top with chicken, olives, feta cheese, and finish with fresh parsley.

Step 05

Seal and Refrigerate: Seal jars tightly and refrigerate for up to 4 days.

Step 06

Serve: When ready to serve, shake the jar to distribute the dressing or pour contents into a bowl and toss to combine.

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Equipment Needed

  • 4 mason jars (16 fluid ounces) with lids
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Allergy Advice

Review each item for allergens and check with your healthcare provider if unsure.
  • Contains wheat from orzo pasta
  • Contains milk from feta cheese
  • May contain mustard from Dijon
  • May contain sulfites from red wine vinegar

Nutrition Details (per serving)

These numbers offer general insight and shouldn't replace licensed health guidance.
  • Calories Count: 420
  • Fats: 22 grams
  • Carbohydrates: 30 grams
  • Proteins: 28 grams

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