Stovetop & Oven Meals

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Last modified on Fri, 06 Feb 2026 09:26:00 GMT

Stovetop & Oven Meals Collection

Close-up of a delicious poke bowl featuring marinated tuna, rice, and edible seaweed strips.
Vibrant Marinated Fish Bowl

Colorful bowl of marinated fish, creamy avocado, fresh vegetables, and diverse sauces for a light satisfying meal.

A close-up of Creamy Garlic Shrimp Pasta highlights glistening sauce, fresh parsley, and lemon wedges on a rustic table.
Creamy Garlic Shrimp Pasta

Tender shrimp tossed in silky garlic cream sauce with linguine. A restaurant-quality dish that's elegant yet quick to prepare.

Tender ravioli filled with creamy ricotta and fresh spinach, drizzled with warm marinara and finished with fragrant basil.
Spinach Ricotta Ravioli

Delicate pasta parcels filled with creamy ricotta and fresh spinach, served in vibrant marinara sauce. An Italian classic comfort dish.

Sheet Pan Honey Garlic Chicken & Veg glistens with caramelized edges, served alongside fluffy rice or quinoa and sprinkled with fresh parsley and sesame seeds.
Honey Garlic Chicken & Vegetables

Bite-sized chicken and fresh vegetables roasted on one pan in sweet-savory honey garlic sauce. Quick, easy, and dairy-free.

Chimichurri Chicken Pasta
Chimichurri Chicken Pasta

Grilled chicken and pasta with vibrant herby chimichurri sauce. Easy, dairy-free fusion dish ready in 45 minutes.

A golden-baked Pesto Chicken Pasta Bake with melted mozzarella, vibrant green basil pesto, and tender chicken in a ceramic dish.
Pesto Chicken Pasta Bake

Tender chicken, vibrant basil pesto, and gooey mozzarella baked with pasta for a golden, comforting family meal.

Savory baked green lentil and vegetable casserole, a delicious vegetarian comfort meal.
Green Lentil and Vegetable Casserole

Protein-packed lentils baked with medley of vegetables and herbs for a comforting vegetarian main dish.

Oven-baked black-eyed pea stuffed peppers with melty cheese topping, presented in a white ceramic baking dish ready to serve.
Black-Eyed Pea Stuffed Peppers

Tender bell peppers filled with savory black-eyed peas, rice, and spiced vegetables, baked until golden.