Browse Every Recipe - Page Number 11

Nourishing bowl with roasted autumn vegetables, wild rice, and chickpeas

Roasted sweet potatoes and black beans with fresh salsa, avocado, and zesty lime dressing.

Crispy roasted sweet potatoes with creamy avocado, cottage cheese, and spicy hot honey drizzle

Vibrant bowl with roasted vegetables, quinoa, chicken, and fresh avocado.

Vibrant bowl with massaged kale, quinoa, roasted sweet potatoes, apple, pomegranate, and pepitas in tangy dressing.

A warming blend of roasted green tea whisked with steamed milk for a comforting Japanese beverage.

Tender bell peppers filled with savory black-eyed peas, rice, and spiced vegetables, baked until golden.

Roasted green tea meets creamy steamed milk in this soothing Japanese beverage. Ready in 10 minutes.

Aromatic roasted Japanese hojicha tea meets creamy steamed milk for a smooth, toasty coffee alternative.